An olive oil filling line is usually more than a single filling machine. A complete line can include bottle feeding, oil filling, capping, induction sealing, labeling, date printing and collecting tables. For glass bottle olive oil projects, the machine must protect filling accuracy, bottle appearance and stable capping quality.
1. Confirm bottle volume and bottle shape
Olive oil is commonly packed in 250 ml, 500 ml, 750 ml, 1 liter or larger bottles. Glass bottles can be round, square or special-shaped. The bottle shape affects conveyor stability, filling nozzle positioning and labeling design. Before machine selection, send bottle photos, bottle drawings or real samples if possible.
2. Choose a filling system for edible oil
Edible oil requires accurate filling and clean operation. A piston filling system is often suitable for oil, syrup and similar liquid products. Longteng can configure different filling heads according to target capacity and production speed. For complete solutions, see the olive oil filling line with capping and labeling machine.
3. Match cap type and capping machine
Olive oil bottles may use screw caps, pilfer-proof caps or special caps with inserts. The cap type decides the capping head and cap feeding method. Stable capping is important because oil bottles often need clean appearance and reliable sealing for transport and retail display.
4. Add labeling and coding for a complete line
A label machine can be configured for round bottles, flat bottles or double-side labeling. Date coding and batch printing can also be added after filling and capping. If the buyer wants a turnkey line, Longteng can combine filling, capping, labeling and conveyors according to the factory layout.
What to send for an olive oil filling line quotation
- Bottle volume and bottle photos
- Cap photos and sealing requirement
- Required bottles per hour
- Whether labeling, date printing and conveyors are required
- Voltage, factory space and line direction
Longteng Machinery supplies oil filling machines and complete edible oil bottling lines for olive oil, cooking oil, sunflower oil and similar products. Contact us with your bottle samples to receive a recommended configuration.
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Define the bottle and closure
Glass-bottle height, diameter, neck finish and stability affect conveyor guides, filling nozzles and capping. Confirm cap type, dimensions and tightening method, and provide physical samples before equipment selection.
Match the filling and line requirements
Record the olive oil type, filling temperature, fill-volume range, target accuracy and planned bottles per minute. The filler should be reviewed together with capping, labeling, conveyors and accumulation so every station uses the same line target.
Factory information to prepare
- Oil, bottle, cap and label samples
- Filling volumes and required output
- Cleaning and changeover expectations
- Workshop dimensions and conveyor direction
- Available power and compressed air
Related machines and project evidence
Compare the relevant Longteng equipment category. For a specific machine or real application, review automatic olive-oil filling line.
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